Global Food Grade Konjac Market Growth 2023-2029

Global Food Grade Konjac Market Growth 2023-2029

The global Food Grade Konjac market size is projected to grow from US$ 636.8 million in 2022 to US$ 1009.7 million in 2029; it is expected to grow at a CAGR of 6.8% from 2023 to 2029.

The konjac market is driven by factors such as increasing health awareness among consumers, increasing demand for digestive agents, surge in demand for weight loss agents, and active research and development.

Konjac is a root vegetable that looks like an oddly shaped potato. The plant's bulb — the underground section of the plant – contains glucomannan, a soluble fiber. Soluble fiber absorbs water to produce a gel-like substance, which inhibits digestion. It can aid in the reduction of blood cholesterol and glucose levels. Oats, beans, apples, citrus fruits, carrots, and psyllium all contain soluble fiber.

LPI (LP Information)' newest research report, the “Food Grade Konjac Industry Forecast” looks at past sales and reviews total world Food Grade Konjac sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Grade Konjac sales for 2023 through 2029. With Food Grade Konjac sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Konjac industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Konjac landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Konjac portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Grade Konjac market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Konjac and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Konjac.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Konjac market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Gum
Flour
Dietary Fiber
Sponge

Segmentation by application
Food
Beverages

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Hubei Yizhi Konjac Biotechnology
Shanghai Brilliant Gum
Ishibashiya Konjac Company
Baoji Konjac Chemical
NOW Foods
Slendier
Andi-Johnson Group
The Konjac Sponge Company
NAH Foods Ltd, and Zeroodle

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Konjac market?

What factors are driving Food Grade Konjac market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Konjac market opportunities vary by end market size?

How does Food Grade Konjac break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.