Global Food Grade L-Carnosine Market Growth 2023-2029

Global Food Grade L-Carnosine Market Growth 2023-2029

L-carnosine, also simply known as carnosine, is a dipeptide molecule that consists of two amino acids (beta alanine and histidine) and is found primarily in muscle and brain tissue. L-carnosine is found in highest concentrations in meats.

LPI (LP Information)' newest research report, the “Food Grade L-Carnosine Industry Forecast” looks at past sales and reviews total world Food Grade L-Carnosine sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Grade L-Carnosine sales for 2023 through 2029. With Food Grade L-Carnosine sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade L-Carnosine industry.

This Insight Report provides a comprehensive analysis of the global Food Grade L-Carnosine landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade L-Carnosine portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Grade L-Carnosine market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade L-Carnosine and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade L-Carnosine.

The global Food Grade L-Carnosine market size is projected to grow from US$ 30 million in 2022 to US$ 38 million in 2029; it is expected to grow at a CAGR of 38 from 2023 to 2029.

Global key food grade L-carnosine players include Fushilai Pharmaceutical, Hamari Chemicals and Sinoway Industrial etc. The top 3 companies hold a share about 66%. Asia-Pacific is the largest market with a share about 55%, followed by America and Europe.

In terms of product, the product whose purity is ≥99% is the largest segment with a share about 94%. And in terms of applications, the largest application is dietary supplements with a share about 85%.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade L-Carnosine market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Above 98%
Above 99%

Segmentation by application
Dietary Supplements
Pharmaceutical

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Fushilai Pharmaceutical
Hamari Chemicals
Sinoway Industrial
Xi'an Miracle Biotechnology
Belle Chemical
SUANFARMA

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade L-Carnosine market?

What factors are driving Food Grade L-Carnosine market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade L-Carnosine market opportunities vary by end market size?

How does Food Grade L-Carnosine break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.