Global Food Grade Antioxidants Market Growth 2025-2031

The global Food Grade Antioxidants market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

Antioxidants are food additives used to slow lipid oxidation and other deleterious reactions. As a result, they help preserve food quality and shelf life. There are two categories: Natural: found in cereals, fruits, vegetables and nuts.

The global food antioxidants market was valued at USD 1.2 billion in 2022 and grew at a CAGR of 6.4% from 2023 to 2032. Food antioxidants are compounds that assist in preventing or reducing the oxidative damage brought on by free radicals in the body.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Antioxidants Industry Forecast” looks at past sales and reviews total world Food Grade Antioxidants sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Antioxidants sales for 2025 through 2031. With Food Grade Antioxidants sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Antioxidants industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Antioxidants landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Antioxidants portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Antioxidants market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Antioxidants and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Antioxidants.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Antioxidants market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Natural Antioxidants
Synthesis Antioxidants

Segmentation by Application:
Beverages
Oils & fats
Bakery
Meat, Poultry & Seafood products
Confectionery
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Dupont
BASF
Frutarom, Ltd
Camlin Fine Sciences, Ltd
Kalsec, Inc
Kemin industries, Inc
Archer Daniels Midland Company
Koninklijke DSM N.V
Eastman Chemical Company
Barentz Group
Kensing
Nomige
LANXESS
Jiangsu Maida New Material
MERISOL
Yasho Industries
Milestone Preservatives
VDH Chemtech
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Antioxidants market?

What factors are driving Food Grade Antioxidants market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Antioxidants market opportunities vary by end market size?

How does Food Grade Antioxidants break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.