Global Food Grade Active Dry Yeast Market Growth 2025-2031

Global Food Grade Active Dry Yeast Market Growth 2025-2031

The global Food Grade Active Dry Yeast market size is predicted to grow from US$ 2634 million in 2025 to US$ 3072 million in 2031; it is expected to grow at a CAGR of 2.6% from 2025 to 2031.

Active Dry Yeast is the original all-natural yeast that has been used by generations of bread bakers. Active Dry Yeast provides ultimate baking activity in all yeast doughs, from low sugar to highly sweetened breads.

United States market for Food Grade Active Dry Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Food Grade Active Dry Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Food Grade Active Dry Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Food Grade Active Dry Yeast players cover Lessaffre Group, AB Mauri, Lallemand, DSM, Algist Bruggeman, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Active Dry Yeast Industry Forecast” looks at past sales and reviews total world Food Grade Active Dry Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Active Dry Yeast sales for 2025 through 2031. With Food Grade Active Dry Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Active Dry Yeast industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Active Dry Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Active Dry Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Active Dry Yeast market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Active Dry Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Active Dry Yeast.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Active Dry Yeast market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Jar Packaged
Pouch Packaged
Others

Segmentation by Application:
Baking
Brewing
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lessaffre Group
AB Mauri
Lallemand
DSM
Algist Bruggeman
Kothari Yeast
Giustos
Hodgson Mill
Angel Yeast
Fleischmann
Red Star
Xinghe Yeast
Sunkeen

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Active Dry Yeast market?

What factors are driving Food Grade Active Dry Yeast market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Active Dry Yeast market opportunities vary by end market size?

How does Food Grade Active Dry Yeast break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.