Global Food Gelatin Market Growth 2023-2029

Global Food Gelatin Market Growth 2023-2029

Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.

LPI (LP Information)' newest research report, the “Food Gelatin Industry Forecast” looks at past sales and reviews total world Food Gelatin sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Gelatin sales for 2023 through 2029. With Food Gelatin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Gelatin industry.

This Insight Report provides a comprehensive analysis of the global Food Gelatin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Gelatin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Gelatin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Gelatin and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Gelatin.

The global Food Gelatin market size is projected to grow from US$ 3350.1 million in 2022 to US$ 4270.1 million in 2029; it is expected to grow at a CAGR of 4270.1 from 2023 to 2029.

Global Food Gelatin main players are Rousselot, Gelita, PB Gelatins, Gelatines Weishardt, etc. Global top four manufacturers hold a share above 55%. Europe is the largest market, with a share about 30%.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Gelatin market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Skin Gelatin
Bone Gelatin
Halal Gelatin

Segmentation by application
Food Industry
Pharmaceutical
Industrial
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Rousselot
Gelita
PB Gelatins
Nitta Gelatin
Gelatines Weishardt
Sterling Gelatin
Jellice
Baotou Dongbao Bio-tech
Qinghai Gelatin
Trobas Gelatine
BBCA Gelatin
Qunli Gelatin Chemical
Lapi Gelatine
Ewald-Gelatine GmbH
Yasin Gelatin
Italgelatine
Junca Gelatines
Narmada Gelatines
India Gelatine & Chemicals
Sam Mi Industrial

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Gelatin market?

What factors are driving Food Gelatin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Gelatin market opportunities vary by end market size?

How does Food Gelatin break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.