Global Food Flavor Enhancer Market Growth 2025-2031

Global Food Flavor Enhancer Market Growth 2025-2031

The global Food Flavor Enhancer market size is predicted to grow from US$ 10800 million in 2025 to US$ 14540 million in 2031; it is expected to grow at a CAGR of 5.1% from 2025 to 2031.

Food Flavor Enhancers are used in foods to enhance the existing flavor in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract.

Global Food Flavor Enhancer key players include Fufeng, Meihua, Ajinomoto Group, etc. Global top three manufacturers hold a share about 55%.

Asia-Pacific is the largest market, with a share about 70%, followed by North America and Europe, both have a share over 20 percent.

In terms of product, Monosodium Glutamate (MSG) is the largest segment, with a share about 55%. And in terms of application, the largest application is Food Processing Industry, followed by Restaurants.

LP Information, Inc. (LPI) ' newest research report, the “Food Flavor Enhancer Industry Forecast” looks at past sales and reviews total world Food Flavor Enhancer sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Flavor Enhancer sales for 2025 through 2031. With Food Flavor Enhancer sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Flavor Enhancer industry.

This Insight Report provides a comprehensive analysis of the global Food Flavor Enhancer landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Flavor Enhancer portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Flavor Enhancer market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Flavor Enhancer and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Flavor Enhancer.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Flavor Enhancer market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others

Segmentation by Application:
Restaurants
Home Cooking
Food Processing Industry

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Fufeng
Meihua
Ajinomoto Group
Eppen
Angel Yeast
Biospringer
Ohly
DSM
AIPU Food Industry
Innova

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Flavor Enhancer market?

What factors are driving Food Flavor Enhancer market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Flavor Enhancer market opportunities vary by end market size?

How does Food Flavor Enhancer break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.