Global Food Encapsulation of New Active Ingredients Market Growth (Status and Outlook) 2023-2029

Global Food Encapsulation of New Active Ingredients Market Growth (Status and Outlook) 2023-2029

Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
LPI (LP Information)' newest research report, the “Food Encapsulation of New Active Ingredients Industry Forecast” looks at past sales and reviews total world Food Encapsulation of New Active Ingredients sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Encapsulation of New Active Ingredients sales for 2023 through 2029. With Food Encapsulation of New Active Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Encapsulation of New Active Ingredients industry.
This Insight Report provides a comprehensive analysis of the global Food Encapsulation of New Active Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Encapsulation of New Active Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Encapsulation of New Active Ingredients market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Encapsulation of New Active Ingredients and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Encapsulation of New Active Ingredients.
The global Food Encapsulation of New Active Ingredients market size is projected to grow from US$ 386.2 million in 2022 to US$ 683.9 million in 2029; it is expected to grow at a CAGR of 8.5% from 2023 to 2029.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Encapsulation of New Active Ingredients market by product type, application, key players and key regions and countries.
Market Segmentation:
Segmentation by type
Micro Encapsulation
Nano Encapsulation
Others
Segmentation by application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare

Please note: The report will take approximately 2 business days to prepare and deliver.