Global Food Amino Acids Market Growth 2023-2029

Global Food Amino Acids Market Growth 2023-2029

The market is driven by factors such as rising demand for healthy and nutritious food, growing concerns of consumers regarding healthy lifestyles, rising demand for processed and convenience foods, and growing demand for innovative food & beverage products due to changing consumer trends.

LPI (LP Information)' newest research report, the “Food Amino Acids Industry Forecast” looks at past sales and reviews total world Food Amino Acids sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Amino Acids sales for 2023 through 2029. With Food Amino Acids sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Amino Acids industry.

This Insight Report provides a comprehensive analysis of the global Food Amino Acids landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Amino Acids portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Amino Acids market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Amino Acids and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Amino Acids.

The global Food Amino Acids market size is projected to grow from US$ 4604.3 million in 2022 to US$ 7171.6 million in 2029; it is expected to grow at a CAGR of 7171.6 from 2023 to 2029.

Asia-Pacific to lead the market in terms of market share between 2016 and 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Amino Acids market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Glutamic Acid
Lysine
Tryptophan
Methionine

Segmentation by application
Nutraceutical & Dietary Supplements
Infant Formula
Food Fortification
Convenience Foods

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Ajinomoto
Kyowa Hakko Kirin
Evonik Industries
Sigma-Aldrich
Prinova
Daesang
Shaoxing Yamei Biotechnology
Qingdao Samin Chemical
Hugestone Enterprise
Brenntag
Pangaea Sciences
Amino
Kingchem
Rochem International
Sunrise Nutrachem
Monteloeder
Kraemer Martin
Pacific Rainbow International

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Amino Acids market?

What factors are driving Food Amino Acids market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Amino Acids market opportunities vary by end market size?

How does Food Amino Acids break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.