Global Food Allergy and Intolerance Products Market Growth 2023-2029

Global Food Allergy and Intolerance Products Market Growth 2023-2029


Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.

LPI (LP Information)' newest research report, the “Food Allergy and Intolerance Products Industry Forecast” looks at past sales and reviews total world Food Allergy and Intolerance Products sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Allergy and Intolerance Products sales for 2023 through 2029. With Food Allergy and Intolerance Products sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Allergy and Intolerance Products industry.

This Insight Report provides a comprehensive analysis of the global Food Allergy and Intolerance Products landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Allergy and Intolerance Products portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Allergy and Intolerance Products market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Allergy and Intolerance Products and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Allergy and Intolerance Products.

The global Food Allergy and Intolerance Products market size is projected to grow from US$ 23180 million in 2022 to US$ 32020 million in 2029; it is expected to grow at a CAGR of 32020 from 2023 to 2029.

The U.S. is one of the leading markets for food allergy and intolerance products in the world, making North America the dominant regional market for the same. The high prevalence of food allergies and sensitivities in the country and the region is one of the main factors driving the demand for these food products.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Allergy and Intolerance Products market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Immunoglobulin E (IgE) Mediated Food Allergy
Non-IgE Mediated Food Allergy

Segmentation by application
For Baby Food
For Bakery & Confectionary Products
For Dairy Products
For Fish and Sea Food
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Alletess Medical Laboratory
ALS Limited
Asurequality Ltd
Charm Sciences, Inc
Crystal Chem, Inc
Danaher Corporation
Intertek Group PLC
Aimmune Therapeutics
Merieux Nutrisciences Corporation
Microbac Laboratories, Inc
Neogen Corporation
Omega Diagnostics Group PLC
Perkin Elmer, Inc
AllerMates

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Allergy and Intolerance Products market?

What factors are driving Food Allergy and Intolerance Products market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Allergy and Intolerance Products market opportunities vary by end market size?

How does Food Allergy and Intolerance Products break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Food Allergy and Intolerance Products by Company
4 World Historic Review for Food Allergy and Intolerance Products by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Food Allergy and Intolerance Products by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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