Global Food Additives Market Growth 2023-2029

Global Food Additives Market Growth 2023-2029

Food additives are artificial synthetic or natural substances added to food for the purpose of improving the color, smell and taste of food, as well as for the needs of anti-corrosion and processing technology

LPI (LP Information)' newest research report, the “Food Additives Industry Forecast” looks at past sales and reviews total world Food Additives sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Additives sales for 2023 through 2029. With Food Additives sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Additives industry.

This Insight Report provides a comprehensive analysis of the global Food Additives landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Additives portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Additives market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Additives and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Additives.

The global Food Additives market size is projected to grow from US$ 87660 million in 2022 to US$ 133770 million in 2029; it is expected to grow at a CAGR of 133770 from 2023 to 2029.

A key trend in the food additives market is the growing demand for natural additives derived from plants, animals, and microorganisms.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Additives market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Sour Agent
Emulsifier
Colorant
Other

Segmentation by application
Bread
Drinks
Ready-To-Use Food
Dairy Products
Seasoning Sauce
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cargill
Basf
Archer Daniels Midland
Dupont
Kerry Group
Ingredion
Tate & Lyle
Chr. Hansen Holding
Evonik Industries
Novozymes

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Additives market?

What factors are driving Food Additives market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Additives market opportunities vary by end market size?

How does Food Additives break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.