Global Foie Gras Market Growth 2023-2029

Global Foie Gras Market Growth 2023-2029

Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. Today, the strongly flavoured duck foie gras is the most popular variety. However, the particular refinement and delicacy of goose Foie Gras mean it too has no shortage of enthusiasts.

A raw goose foie gras generally weighs between 600g and 700g while a raw duck foie gras usually comes in at between 450g and 600g. However, to be labeled ‘foie gras’, a minimum weight is required: 400g for a goose foie gras and 300g for a duck foie gras.

LPI (LP Information)' newest research report, the “Foie Gras Industry Forecast” looks at past sales and reviews total world Foie Gras sales in 2022, providing a comprehensive analysis by region and market sector of projected Foie Gras sales for 2023 through 2029. With Foie Gras sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Foie Gras industry.

This Insight Report provides a comprehensive analysis of the global Foie Gras landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Foie Gras portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Foie Gras market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Foie Gras and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Foie Gras.

The global Foie Gras market size is projected to grow from US$ 744.7 million in 2022 to US$ 1010.7 million in 2029; it is expected to grow at a CAGR of 1010.7 from 2023 to 2029.

Global core foie gras manufacturers include Euralis Group, Delpeyrat and Labeyrie Fine Foods etc. The top 3 companies hold a share about 30%. Europe is the largest market, with a share about 80%, followed by Asia Pacific with the share about 17%.In terms of product, duck foies gras is the largest segment, with a share over 90%. And in terms of application, the largest application is food processing industry (FPI), followed by direct consumption.

This report presents a comprehensive overview, market shares, and growth opportunities of Foie Gras market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Goose Foies Gras
Duck Foies Gras

Segmentation by application
Direct Consumption
Food Processing Industry (FPI)

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Euralis Group
Delpeyrat
Labeyrie Fine Foods
Sanrougey
Foie Gras Partners
Hudson Valley Foie Gras
Comtesse du Barry
Importrus
Volex
Traditions du Périgord

Key Questions Addressed in this Report

What is the 10-year outlook for the global Foie Gras market?

What factors are driving Foie Gras market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Foie Gras market opportunities vary by end market size?

How does Foie Gras break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.