Global In-Flight Catering Market Growth (Status and Outlook) 2023-2029

Global In-Flight Catering Market Growth (Status and Outlook) 2023-2029


In-flight Catering Services is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering Services and normally served to passengers using an airline service trolley.

LPI (LP Information)' newest research report, the “In-Flight Catering Industry Forecast” looks at past sales and reviews total world In-Flight Catering sales in 2022, providing a comprehensive analysis by region and market sector of projected In-Flight Catering sales for 2023 through 2029. With In-Flight Catering sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world In-Flight Catering industry.

This Insight Report provides a comprehensive analysis of the global In-Flight Catering landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on In-Flight Catering portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global In-Flight Catering market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for In-Flight Catering and breaks down the forecast by aircraft seating class, by flight service type, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global In-Flight Catering.

The global In-Flight Catering market size is projected to grow from US$ 13330 million in 2022 to US$ 18480 million in 2029; it is expected to grow at a CAGR of 4.8% from 2023 to 2029.

These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a first class long-haul flight.

This report presents a comprehensive overview, market shares, and growth opportunities of In-Flight Catering market by product type, application, key players and key regions and countries.

Market Segmentation:

Segmentation by aircraft seating class
Economy Class
Business Class
First Class

Segmentation by flight service type
Full-Service Carriers
Low-Cost Carriers
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
LSG Group
gategroup Holding AG
Cathay Pacific Catering Services (H.K.) Limited
dnata
SATS Ltd.
DO & CO Aktiengesellschaft
Newrest
China Eastern Air Catering Investment Co., Ltd.
Saudi Airlines Catering Company (SAAC)
Emirates Flight Catering
Flying Food Group
Royal Holdings Co. Ltd.

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 In-Flight Catering Market Size by Player
4 In-Flight Catering by Regions
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Global In-Flight Catering Market Forecast
11 Key Players Analysis
12 Research Findings and Conclusion

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