Global Flavors Market Growth 2023-2029
Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. While natural flavors is a kind of flavors with raw material of flowers, plant or animals.
LPI (LP Information)' newest research report, the “Flavors Industry Forecast” looks at past sales and reviews total world Flavors sales in 2022, providing a comprehensive analysis by region and market sector of projected Flavors sales for 2023 through 2029. With Flavors sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Flavors industry.
This Insight Report provides a comprehensive analysis of the global Flavors landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Flavors portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Flavors market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Flavors and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Flavors.
The global Flavors market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
Global Natural Flavors key players include Givaudan, WILD Flavors, Firmenich, Symrise, IFF, etc. Global top five manufacturers hold a share over 60%.
Asia-Pacific is the largest market, with a share over 30%, followed by North America and Europe, both have a share about 55%.
This report presents a comprehensive overview, market shares, and growth opportunities of Flavors market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Natural Flavoring Substances
Nature-Identical Flavoring Substances
Artificial Flavoring Substances
Segmentation by application
Hard Candy, Cookies and Other Baked Goods
Soft Drinks, Beverages, Ice Cream, Other Cold Drink
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Apple F&F
Artsci Bio
Baihua F&F
Boton
Chunfa Bio-Tech
Firmenich
Frutarom
Givaudan
Hangman
Hodia Flavor
Huabao Group
Huayang F&F
IFF
Kerry
Mane
McCormick
Meiyi F&F
Prova
Robertet SA
Sensient Flavors
Shanghai Apple
Symrise
Synergy Flavor
T·Hasegawa
Takasago
Tianlihai Chem
Wanxiang International
WILD Flavors
Wincom F&F
Yingyang
Key Questions Addressed in this Report
What is the 10-year outlook for the global Flavors market?
What factors are driving Flavors market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Flavors market opportunities vary by end market size?
How does Flavors break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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