Global Fish Sauce Market Growth 2025-2031

Global Fish Sauce Market Growth 2025-2031


The global Fish Sauce market size is predicted to grow from US$ 3005 million in 2025 to US$ 3975 million in 2031; it is expected to grow at a CAGR of 4.8% from 2025 to 2031.

Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.

The growing global demand for Asian cuisine, particularly in Western countries, is a major driver of the fish sauce market. As consumers increasingly seek authentic flavors and ingredients, fish sauce has become a staple in both home cooking and restaurant menus. Additionally, the rise of health-conscious consumers looking for natural, preservative-free condiments has contributed to the demand for traditional fish sauce, which is often marketed as a healthier alternative to synthetic seasonings and flavor enhancers. One of the key challenges in the fish sauce market is the growing concern over the sustainability of fish resources used in production. Overfishing and environmental degradation are affecting the availability of key fish species, driving up costs for manufacturers. Additionally, there is increasing competition from alternative plant-based seasonings, which cater to the rising number of vegetarian and vegan consumers, potentially limiting the growth of traditional fish sauce sales in certain markets.

Market competition is intens. Masan Consumer, Tang Sang Ha and Thaipreeda Group are the leaders of Fish Sauce industry, with about 49% market shares. Thailand is the largest supplier and consumer of Fish Sauce, with a production market share of 44% and a consumption market share of 26%. The second place is Vietnam, following Thailand with the production market share of 37%, and the sales market share nearly 22%. China is another important market of Fish Sauce, enjoying 6% Sales market share.

LP Information, Inc. (LPI) ' newest research report, the “Fish Sauce Industry Forecast” looks at past sales and reviews total world Fish Sauce sales in 2024, providing a comprehensive analysis by region and market sector of projected Fish Sauce sales for 2025 through 2031. With Fish Sauce sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fish Sauce industry.

This Insight Report provides a comprehensive analysis of the global Fish Sauce landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fish Sauce portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fish Sauce market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fish Sauce and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fish Sauce.

This report presents a comprehensive overview, market shares, and growth opportunities of Fish Sauce market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Traditional Fish Sauce
Industrial Fish Sauce

Segmentation by Application:
Commerical
Home

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Viet Phu
Megachef
Halcyon Proteins
Qingjing Garden
Yongyi Food
Weihai Puyuan Food
Zhejiang Xingye Group
Chaoshan Collection

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fish Sauce market?

What factors are driving Fish Sauce market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fish Sauce market opportunities vary by end market size?

How does Fish Sauce break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global by Company
4 World Historic Review for Fish Sauce by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Fish Sauce by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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