Global Fermenters Market Growth 2023-2029

Global Fermenters Market Growth 2023-2029

Fermenters are used for creating proper environment for the growth of microorganisms or driving biochemically active substances derived from such organisms. Fermenters are basically utilized for the growth and maintenance of a population of bacterial or fungal cells in a controlled mode.

LPI (LP Information)' newest research report, the “Fermenters Industry Forecast” looks at past sales and reviews total world Fermenters sales in 2022, providing a comprehensive analysis by region and market sector of projected Fermenters sales for 2023 through 2029. With Fermenters sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fermenters industry.

This Insight Report provides a comprehensive analysis of the global Fermenters landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fermenters portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Fermenters market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fermenters and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fermenters.

The global Fermenters market size is projected to grow from US$ 1327.7 million in 2022 to US$ 1834.9 million in 2029; it is expected to grow at a CAGR of 1834.9 from 2023 to 2029.

The rapid growing fermented beverage industry is expected to significantly drive the demand for fermenter systems and solutions during the forecast period, owing to the growing popularity of a variety of beers and wines in the emerging economies worldwide. According to the Brewer’s Association, in 2017, the craft beer sales continued to grow at a rate of about 5% by volume, which reached 12.7% of the US beer market, in terms of volume.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermenters market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Semi-automatic
Automatic

Segmentation by application
Food
Beverages
Healthcare & Cosmetics

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Eppendorf (Germany)
Sartorius (Germany)
Thermo Fisher Scientific (US)
Pierre Guerin (France)
CerCell ApS (Denmark)
Electrolab Biotech (UK)
Applikon Biotechnology (Netherlands)
GEA Group (Germany)
General Electric (US)
Bioengineering AG (Switzerland)
Zeta Holding (Austria)
bbi-biotech (Germany)

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fermenters market?

What factors are driving Fermenters market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fermenters market opportunities vary by end market size?

How does Fermenters break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.