Global Fermented Vinegar Market Growth 2025-2031

The global Fermented Vinegar market size is predicted to grow from US$ 5694 million in 2025 to US$ 7015 million in 2031; it is expected to grow at a CAGR of 3.5% from 2025 to 2031.

Fermented vinegar is a seasoning made through a natural fermentation process. Its production typically involves two steps: first, sugar- or starch-rich raw materials, such as grains, fruits, or alcoholic beverages, are fermented by microorganisms into alcohol. Then, the alcohol undergoes further fermentation by acetic acid bacteria, converting it into acetic acid, which results in vinegar. There are many types of fermented vinegar, including rice vinegar, apple cider vinegar, wine vinegar, and balsamic vinegar. Its rich flavors and aromas are derived from various organic acids and natural compounds produced during fermentation. Beyond being a daily condiment, fermented vinegar is widely used for pickling, making sauces, cleaning, and even health purposes. Due to its natural and complex flavors, fermented vinegar holds a significant place in both modern cuisine and traditional culinary culture.

United States market for Fermented Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Fermented Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Fermented Vinegar is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Fermented Vinegar players cover Mizkan, Acetum, Fleischmann's Vinegar, Kraft Heinz, BurgGroup, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Fermented Vinegar Industry Forecast” looks at past sales and reviews total world Fermented Vinegar sales in 2024, providing a comprehensive analysis by region and market sector of projected Fermented Vinegar sales for 2025 through 2031. With Fermented Vinegar sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fermented Vinegar industry.

This Insight Report provides a comprehensive analysis of the global Fermented Vinegar landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fermented Vinegar portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fermented Vinegar market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fermented Vinegar and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fermented Vinegar.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Vinegar market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Grain Vinegar
Wine Vinegar
Fruit Vinegar
Others

Segmentation by Application:
Offline Sales
Online Sales

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Mizkan
Acetum
Fleischmann's Vinegar
Kraft Heinz
BurgGroup
Ajinomoto
De Nigris
Australian Vinegar
Castelo Alimentos
Jiangsu Hengshun
Shanxi Zilin Vinegar Industry
Shanxi Shuita Vinegar Industry
Jiajia Group
Shanxi Mature Vinegar Group
Sichuan Baoning Vinegar
Shinho
Qianhe
Jonjee Hi-Tech
Foshan Haitian Flavouring and Food
Lee Kum Kee

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fermented Vinegar market?

What factors are driving Fermented Vinegar market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fermented Vinegar market opportunities vary by end market size?

How does Fermented Vinegar break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.