Global Fermented Foods Market Growth 2023-2029

Global Fermented Foods Market Growth 2023-2029

LPI (LP Information)' newest research report, the “Fermented Foods Industry Forecast” looks at past sales and reviews total world Fermented Foods sales in 2022, providing a comprehensive analysis by region and market sector of projected Fermented Foods sales for 2023 through 2029. With Fermented Foods sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fermented Foods industry.

This Insight Report provides a comprehensive analysis of the global Fermented Foods landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fermented Foods portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Fermented Foods market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fermented Foods and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fermented Foods.

The global Fermented Foods market size is projected to grow from US$ 56110 million in 2022 to US$ 83260 million in 2029; it is expected to grow at a CAGR of 83260 from 2023 to 2029.

United States market for Fermented Foods is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Fermented Foods is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Fermented Foods is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Fermented Foods players cover Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM and Unilever, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Foods market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat & Fish
Fermented Vegetables & Fruits
Others

Segmentation by application
Super Market/Hyper Markets
Health Stores
Online Stores
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fermented Foods market?

What factors are driving Fermented Foods market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fermented Foods market opportunities vary by end market size?

How does Fermented Foods break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.