Global Fermented Dairy Market Growth 2023-2029

Global Fermented Dairy Market Growth 2023-2029

LPI (LP Information)' newest research report, the “Fermented Dairy Industry Forecast” looks at past sales and reviews total world Fermented Dairy sales in 2022, providing a comprehensive analysis by region and market sector of projected Fermented Dairy sales for 2023 through 2029. With Fermented Dairy sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fermented Dairy industry.

This Insight Report provides a comprehensive analysis of the global Fermented Dairy landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fermented Dairy portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Fermented Dairy market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fermented Dairy and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fermented Dairy.

The global Fermented Dairy market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Fermented Dairy is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Fermented Dairy is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Fermented Dairy is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Fermented Dairy players cover Kraft Heinz, Nestle, Groupe Danone, Yakult Honsha, Chobani, Fage, Yoplait, Stonyfield and YoCrunch Naturals Yogurt, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Dairy market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Cheese
Flavoured Milk
Yogurt

Segmentation by application
Supermarket
Beverage Shop
Online Sales
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kraft Heinz
Nestle
Groupe Danone
Yakult Honsha
Chobani
Fage
Yoplait
Stonyfield
YoCrunch Naturals Yogurt
Straus Family Creamery
Ellenos
Cabot
Brown Cow Farm
Anderson Erickson Dairy
Hiland Dairy
YILI
Morinaga Milk
Alpina Foods
Auburn Dairy Products
Bright Dairy & Food
Sanyuan

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fermented Dairy market?

What factors are driving Fermented Dairy market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fermented Dairy market opportunities vary by end market size?

How does Fermented Dairy break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.