Global Feed Yeast Market Growth 2023-2029

Global Feed Yeast Market Growth 2023-2029

Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.

Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.

The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.

Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.

LPI (LP Information)' newest research report, the “Feed Yeast Industry Forecast” looks at past sales and reviews total world Feed Yeast sales in 2022, providing a comprehensive analysis by region and market sector of projected Feed Yeast sales for 2023 through 2029. With Feed Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Feed Yeast industry.

This Insight Report provides a comprehensive analysis of the global Feed Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Feed Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Feed Yeast market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Feed Yeast and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Feed Yeast.

The global Feed Yeast market size is projected to grow from US$ 1575 million in 2022 to US$ 2259.4 million in 2029; it is expected to grow at a CAGR of 2259.4 from 2023 to 2029.

Global Feed Yeast key players include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, etc. Global top five manufacturers hold a share about 30%.

North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share about 40 percent.

In terms of product, Spent Yeast is the largest segment, with a share over 35%. And in terms of application, the largest application is Poultry, followed by Livestock, Aquatic, etc.

This report presents a comprehensive overview, market shares, and growth opportunities of Feed Yeast market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Live Yeast

Spent Yeast

Yeast Derivates

Others

Segmentation by application

Poultry

Aquatic

Livestock

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Lesaffre

Cargill

Lallemand

Alltech

Nutreco

Angel Yeast

Archer Daniels Midland (ADM)

ABF Ingredients

Diamond V Mills

Chr. Hansen

Pacific Ethanol

Biomin

Leiber GmbH

Key Questions Addressed in this Report

What is the 10-year outlook for the global Feed Yeast market?

What factors are driving Feed Yeast market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Feed Yeast market opportunities vary by end market size?

How does Feed Yeast break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Feed Yeast by Company
4 World Historic Review for Feed Yeast by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Feed Yeast by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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