Global Feed Grade Yeast Market Growth 2024-2030

Global Feed Grade Yeast Market Growth 2024-2030

According to our LPI (LP Information) latest study, the global Feed Grade Yeast market size was valued at US$ 1575 million in 2023. With growing demand in downstream market, the Feed Grade Yeast is forecast to a readjusted size of US$ 2064.5 million by 2030 with a CAGR of 3.9% during review period.

The research report highlights the growth potential of the global Feed Grade Yeast market. Feed Grade Yeast are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Feed Grade Yeast. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Feed Grade Yeast market.

Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.

Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.

The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.

Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.

According to our Fee Research Center, in 2022, global total production of feed was about 1.2 billion tons. Key producing regions are Asia, Europe and North America, top ten countries hold about 65% of global feed production. China, United States, Brazil and India, as the top four countries, accounted for half of the total feed production.

Key Features:

The report on Feed Grade Yeast market reflects various aspects and provide valuable insights into the industry.

Market Size and Growth: The research report provide an overview of the current size and growth of the Feed Grade Yeast market. It may include historical data, market segmentation by Type (e.g., Pig Feed, Chicken Feed), and regional breakdowns.

Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Feed Grade Yeast market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.

Competitive Landscape: The research report provides analysis of the competitive landscape within the Feed Grade Yeast market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.

Technological Developments: The research report can delve into the latest technological developments in the Feed Grade Yeast industry. This include advancements in Feed Grade Yeast technology, Feed Grade Yeast new entrants, Feed Grade Yeast new investment, and other innovations that are shaping the future of Feed Grade Yeast.

Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Feed Grade Yeast market. It includes factors influencing customer ' purchasing decisions, preferences for Feed Grade Yeast product.

Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Feed Grade Yeast market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Feed Grade Yeast market. The report also evaluates the effectiveness of these policies in driving market growth.

Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Feed Grade Yeast market.

Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Feed Grade Yeast industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.

Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Feed Grade Yeast market.

Market Segmentation:

Feed Grade Yeast market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Segmentation by type
Pig Feed
Chicken Feed
Cattle Feed

Segmentation by application
Chicken Farms
Pig Farms

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman

Key Questions Addressed in this Report

What is the 10-year outlook for the global Feed Grade Yeast market?

What factors are driving Feed Grade Yeast market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Feed Grade Yeast market opportunities vary by end market size?

How does Feed Grade Yeast break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.