Global Fat Powders Market Growth 2025-2031

The global Fat Powders market size is predicted to grow from US$ 1978 million in 2025 to US$ 2894 million in 2031; it is expected to grow at a CAGR of 6.5% from 2025 to 2031.

Fat powders are a convenient and economical solution to traditional butter, vegetable oils, creams, etc., based on different vegetable fats or oil types such as palm oil, coconut oil, soybean oil, sunflower oil, canola oil and olive oil, and It has good free-flowing properties and can be easily used in a variety of food recipes, especially instant mixes, including traditional confectionery and baking recipes.

Global key players of Fat Powders include FrieslandCampina, MEGGLE Food Ingredients , Drytech, Mokate Ingredients, Walter Rau, etc. The top five players hold a share about 30%. Europe is the largest market, and has a share about 32%, followed by North America and Asia-Pacific with share 30% and 30%, separately. In terms of product type, Palm is the largest segment, occupied for a share of 27%. In terms of application, Bakery & Confectionery has a share about 38 percent.

LP Information, Inc. (LPI) ' newest research report, the “Fat Powders Industry Forecast” looks at past sales and reviews total world Fat Powders sales in 2024, providing a comprehensive analysis by region and market sector of projected Fat Powders sales for 2025 through 2031. With Fat Powders sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fat Powders industry.

This Insight Report provides a comprehensive analysis of the global Fat Powders landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fat Powders portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fat Powders market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fat Powders and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fat Powders.

This report presents a comprehensive overview, market shares, and growth opportunities of Fat Powders market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Palm
Coconut
Soybean
Rapeseed
Other

Segmentation by Application:
Bakery & Confectionery
Baby Food
Beverages
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
FrieslandCampina
MEGGLE Food Ingredients
Drytech
Mokate Ingredients
Walter Rau
Fuji Oil
HOCHDORF Swiss Nutrition
All American Foods
Aarkay Food Products
Imeko Dairy Products
Lus Health Ingredients ​
Venkatesh Naturals
Castle Dairy
Insta Food

Key Questions Addressed in this Report

What is the 10-year outlook for the global Fat Powders market?

What factors are driving Fat Powders market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Fat Powders market opportunities vary by end market size?

How does Fat Powders break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.