Global Extruded Snack Food Market Growth 2023-2029

Global Extruded Snack Food Market Growth 2023-2029

Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.

LPI (LP Information)' newest research report, the “Extruded Snack Food Industry Forecast” looks at past sales and reviews total world Extruded Snack Food sales in 2022, providing a comprehensive analysis by region and market sector of projected Extruded Snack Food sales for 2023 through 2029. With Extruded Snack Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Extruded Snack Food industry.

This Insight Report provides a comprehensive analysis of the global Extruded Snack Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Extruded Snack Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Extruded Snack Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Extruded Snack Food and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Extruded Snack Food.

The global Extruded Snack Food market size is projected to grow from US$ 67470 million in 2022 to US$ 76260 million in 2029; it is expected to grow at a CAGR of 76260 from 2023 to 2029.

Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.

This report presents a comprehensive overview, market shares, and growth opportunities of Extruded Snack Food market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Extruded Filled Pillow Puffs
Extruded Crispy Chips
Extruded Snack Sticks
Extruded Other Puffed Shapes

Segmentation by application
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Calbee
Grupo Bimbo
Diamonds Foods
Frito-Lay
ITC
Kellogg’s
Old Dutch Foods
Nestle
Universal Robina
JFC International
Want Want Holdings
Axium Foods
Mondelez International
Arca Continental

Key Questions Addressed in this Report

What is the 10-year outlook for the global Extruded Snack Food market?

What factors are driving Extruded Snack Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Extruded Snack Food market opportunities vary by end market size?

How does Extruded Snack Food break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.