Global Enoki Mushroom Market Growth 2025-2031

The global Enoki Mushroom market size is predicted to grow from US$ 1493 million in 2025 to US$ 1475 million in 2031; it is expected to grow at a CAGR of -0.2% from 2025 to 2031.

Enoki mushrooms (Flammulina velutipes) are a type of edible fungi native to East Asia, particularly popular in countries like China, Japan, and Korea. Known for their long, slender white stems and small, round caps, Enoki mushrooms have a unique delicate flavor and crisp texture. The mushrooms grow in clusters, and their appearance resembles golden needle-like strands, which is where the name "Enoki" (golden needle mushroom) comes from. Enoki mushrooms are highly nutritious, containing protein, B vitamins, dietary fiber, and various minerals, while being low in calories and fat. They also contain bioactive compounds such as polysaccharides and amino acids, which contribute to their health benefits. As a versatile ingredient, Enoki mushrooms are commonly used in soups, hot pots, stir-fries, and other dishes, valued for both their taste and health-promoting properties. Their growing popularity worldwide reflects an increasing demand for nutritious and functional food products.

As global consumer awareness of healthy eating increases, Enoki mushrooms, with their low calorie, high fiber, and rich nutritional profile, have gained significant popularity, particularly in the Asia-Pacific region and Western markets. Their versatility in cooking, from soups and hot pots to stir-fries, and their unique taste and texture make them suitable for all age groups. In recent years, the demand for organic Enoki mushrooms has grown, driven by the rise of organic farming and sustainable food practices. Furthermore, Enoki mushrooms are increasingly being used in functional foods, including health supplements, due to their natural polysaccharides and antioxidant properties, making them an ideal choice for health-conscious consumers.

On the production side, the cultivation of Enoki mushrooms has seen significant advances with the adoption of modern agricultural technologies such as climate control, humidity regulation, and automation, resulting in higher yields and improved quality. With these technological advancements, the production cost of Enoki mushrooms has been gradually reduced, further enhancing their competitiveness in the market. Given the diversification of global dining culture and the ongoing trend toward healthy eating, the demand for Enoki mushrooms is expected to continue to grow, especially in Asia, where they are commonly used in hot pot and soup dishes, presenting substantial market potential.

Market Drivers:

Health Eating Trend: As consumers become increasingly focused on health-conscious eating, Enoki mushrooms have become a key ingredient due to their low calorie, high fiber, and rich nutritional profile. Their natural bioactive compounds, such as polysaccharides, amino acids, and antioxidants, attract health-conscious consumers.

Diversification of Dining Culture: Enoki mushrooms are gaining popularity in various cuisines, especially in hot pots, soups, and Asian dishes, where they are essential ingredients. This trend drives steady growth in demand across different culinary sectors.

Rise of Organic Farming and Sustainable Foods: The promotion of organic farming and growing consumer demand for sustainable food products have made organic Enoki mushrooms a key trend, especially in an era where environmental and health consciousness is on the rise.

Expansion of Functional Food Market: With the expansion of the functional foods and dietary supplements market, Enoki mushrooms, due to their health benefits, have become an important component in functional foods, further increasing market demand.

LP Information, Inc. (LPI) ' newest research report, the “Enoki Mushroom Industry Forecast” looks at past sales and reviews total world Enoki Mushroom sales in 2024, providing a comprehensive analysis by region and market sector of projected Enoki Mushroom sales for 2025 through 2031. With Enoki Mushroom sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Enoki Mushroom industry.

This Insight Report provides a comprehensive analysis of the global Enoki Mushroom landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Enoki Mushroom portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Enoki Mushroom market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Enoki Mushroom and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Enoki Mushroom.

This report presents a comprehensive overview, market shares, and growth opportunities of Enoki Mushroom market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
White Enoki Mushroom
Golden Enoki Mushroom

Segmentation by Application:
Household Consumption
Cafeteria Industry
Food Processing Industry

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Greenpeace Green Co. (Greenco.)
Shanghai Xuerong Biotechnology
Tianshui Zhongxing Bio-technology Co Ltd
Guangdong Xinghe Biotechnology Company Limited
Hampyeong Chon Ji Mushroom Agricultural Union Corporation (HCMA)
Huinan Food
Xiangjiang Holdings
Sun-Rain Food Group
Hokto Kinoko
Green Agro Global (GAG)
The Mushroom Company (U.S.)

Key Questions Addressed in this Report

What is the 10-year outlook for the global Enoki Mushroom market?

What factors are driving Enoki Mushroom market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Enoki Mushroom market opportunities vary by end market size?

How does Enoki Mushroom break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.