Global Egg Yolk Lecithin Market Growth 2023-2029
Egg yolk lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Egg yolk lecithin has emulsification and lubricant properties, and is a surfactant. It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.
Egg yolk lecithin is usually extracted chemically using ethanol, acetone, petroleum ether but not benzene or hexane due to restrictions on residual solvents by the pharmaceutical regulations.
LPI (LP Information)' newest research report, the “Egg Yolk Lecithin Industry Forecast” looks at past sales and reviews total world Egg Yolk Lecithin sales in 2022, providing a comprehensive analysis by region and market sector of projected Egg Yolk Lecithin sales for 2023 through 2029. With Egg Yolk Lecithin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Egg Yolk Lecithin industry.
This Insight Report provides a comprehensive analysis of the global Egg Yolk Lecithin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Egg Yolk Lecithin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Egg Yolk Lecithin market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Egg Yolk Lecithin and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Egg Yolk Lecithin.
The global Egg Yolk Lecithin market size is projected to grow from US$ 211.9 million in 2022 to US$ 278.8 million in 2029; it is expected to grow at a CAGR of 278.8 from 2023 to 2029.
Global core egg yolk lecithin manufacturers include Lipoid GmbH, Fresenius Kabi etc.The top 3 companies hold a share about 80%.Europe is the largest market, with a share about 65%, followed by Japan and China with the share about 15% and 12%.In terms of product, acrylic binder is the largest segment, with a share over 65%. And in terms of application, the largest application is advertising and image pigment ink, followed by textile pigment ink.
This report presents a comprehensive overview, market shares, and growth opportunities of Egg Yolk Lecithin market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Injection Grade
Oral Grade
Segmentation by application
Pharmaceutical
Dietetics
Cosmetics
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Lipoid GmbH
Fresenius Kabi
Kewpie Corporation
Doosan Corporation
Hebei Mersway Bio-Tech Co., Ltd.
Guangzhou Pharmaceutical Holdings Limited.
Nanjing Well Pharmaceutical Group Co., Ltd.
Beijing Chinaholder Biotech Co., Ltd.
Key Questions Addressed in this Report
What is the 10-year outlook for the global Egg Yolk Lecithin market?
What factors are driving Egg Yolk Lecithin market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Egg Yolk Lecithin market opportunities vary by end market size?
How does Egg Yolk Lecithin break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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