Global Egg Substitutes Market Growth 2025-2031

The global Egg Substitutes market size is predicted to grow from US$ 1052 million in 2025 to US$ 1467 million in 2031; it is expected to grow at a CAGR of 5.7% from 2025 to 2031.

Egg substitutes are the nourishments which can be utilized for replacing eggs in cooking and bakeries. These products are mostly preferred by vegans. Most of these substitutes are free from animal products and contain no cholesterol. These substitutes do not influence the taste and appearance of the end product. Owing to the extensive application of egg substitutes in the end products such as cakes, muffins, mayonnaise, chocolates, custard, ice cream, cookies and others, market is experiencing a noteworthy growth rate. In terms of nutritional values, egg substitutes are no less than eggs and moreover, egg substitutes are cholesterol free, gluten free with high amount of Vitamin A and B12 and others. Increasing awareness among consumers regarding nutritional values of egg substitutes is a key factor driving the market. The market is facing challenges owing to soaring prices of products in some regions, thus hindering the market growth.

The global egg substitutes market has been experiencing significant growth due to a combination of factors such as rising demand for plant-based foods, increasing vegan and vegetarian populations, and health-conscious consumers seeking alternatives to traditional eggs. Here are the key trends shaping the egg substitutes market:

1. Growth in Plant-Based and Vegan Diets

The increasing popularity of plant-based diets, driven by health concerns, environmental sustainability, and animal welfare, has been a major factor fueling the demand for egg substitutes. Veganism has gained traction in many parts of the world, pushing consumers to look for alternatives that replicate the functional properties of eggs in cooking and baking.

2. Rising Awareness of Food Allergies

Eggs are a common allergen, and as awareness about food allergies grows, there is greater demand for egg substitutes in food manufacturing and home cooking. This trend is particularly significant among parents looking for allergen-free options for children with egg allergies.

3. Health and Nutritional Benefits

Egg substitutes are often viewed as healthier alternatives, with lower cholesterol and fewer calories compared to traditional eggs. Consumers are becoming more health-conscious and looking for products that help reduce their cholesterol intake, especially given the links between high cholesterol and cardiovascular diseases.

Global key players of Egg Substitutes include Ener-G, Bob's Red Mill, etc. Global top 3 companies hold a share about 10%. North America is the largest market, with a share about 50%, followed by Asia Pacific and Europe with the share about 25% and 20%. In terms of product, Powder type is the largest segment, with a share over 70%. And in terms of application, the largest application is Direct Selling, with a share about 60%.

LP Information, Inc. (LPI) ' newest research report, the “Egg Substitutes Industry Forecast” looks at past sales and reviews total world Egg Substitutes sales in 2024, providing a comprehensive analysis by region and market sector of projected Egg Substitutes sales for 2025 through 2031. With Egg Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Egg Substitutes industry.

This Insight Report provides a comprehensive analysis of the global Egg Substitutes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Egg Substitutes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Egg Substitutes market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Egg Substitutes and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Egg Substitutes.

This report presents a comprehensive overview, market shares, and growth opportunities of Egg Substitutes market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Powder
Non Powdery Solid
Liquid

Segmentation by Application:
Direct Selling
Supermarkets and Hypermarkets
Independent Retailers

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ener-G
Bob's Red Mill
Eat Just
All American Foods
Morinaga Nutritional Foods
Arla Foods Ingredients
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
ADM
McKenzie's Foods
ORGRAN
YesYouCan
Cargill
Ingredion Incorporated
Glanbia Plc
Kerry Group
Corbion
Clabber Girl
The Every Company
Namaste Foods
Follow Your Heart
The Vegg
The Skinny Food
Mevalia

Key Questions Addressed in this Report

What is the 10-year outlook for the global Egg Substitutes market?

What factors are driving Egg Substitutes market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Egg Substitutes market opportunities vary by end market size?

How does Egg Substitutes break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.