Global Egg Protein Powder Market Growth 2023-2029

Global Egg Protein Powder Market Growth 2023-2029

This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
LPI (LP Information)' newest research report, the “Egg Protein Powder Industry Forecast” looks at past sales and reviews total world Egg Protein Powder sales in 2022, providing a comprehensive analysis by region and market sector of projected Egg Protein Powder sales for 2023 through 2029. With Egg Protein Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Egg Protein Powder industry.
This Insight Report provides a comprehensive analysis of the global Egg Protein Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Egg Protein Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Egg Protein Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Egg Protein Powder and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Egg Protein Powder.
The global Egg Protein Powder market size is projected to grow from US$ 2149.5 million in 2022 to US$ 2999.6 million in 2029; it is expected to grow at a CAGR of 2999.6 from 2023 to 2029.
Europe is the world's largest market for egg protein powder, with a market share of about 50%, followed by China and the United States, each with a share of about 15%.
Sanovo, Avangardco, Igreca, Interovo and Bouwhuis Enthoven are the major producers of egg protein powder, with the top 5 accounting for about 25% of the total market.
This report presents a comprehensive overview, market shares, and growth opportunities of Egg Protein Powder market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Segmentation by application
Bakery
Meat Product
Ice Cream
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Sanovo
Post Holdings
Rose Acre Farms
Rembrandt
DEB EL FOOD
Kewpie
Key Questions Addressed in this Report
What is the 10-year outlook for the global Egg Protein Powder market?
What factors are driving Egg Protein Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Egg Protein Powder market opportunities vary by end market size?
How does Egg Protein Powder break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.