Global Edible Tannins Market Growth 2023-2029

Global Edible Tannins Market Growth 2023-2029

High-purity brewed tannins are food-grade tannins, which are one of the high value-added tannins series products produced from gallnuts. They can be used to remove protein turbidity and heavy metal ions in the brewing process of beer and other wines to ensure Product quality, taste, flavor and extended shelf life of alcohol. It can also be used as an antioxidant for edible oils and fat-containing foods (dairy products, cakes, etc.) to prevent deterioration; it is used for the preservation of meat, eggs, seafood, etc., and is a functional food additive with a wide range of uses.
LPI (LP Information)' newest research report, the “Edible Tannins Industry Forecast” looks at past sales and reviews total world Edible Tannins sales in 2022, providing a comprehensive analysis by region and market sector of projected Edible Tannins sales for 2023 through 2029. With Edible Tannins sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Tannins industry.
This Insight Report provides a comprehensive analysis of the global Edible Tannins landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Tannins portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Edible Tannins market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Tannins and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Tannins.
The global Edible Tannins market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
United States market for Edible Tannins is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Edible Tannins is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Edible Tannins is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Edible Tannins players cover Silvateam, Jiurui Biology & Chemistry, Chicheng Biotech, Guangzhou Topwork Chemical, Shanshan Forest Products Chemical, Zunyi Shi Beiyuan Chemical Engineering, Hubei Tianxin Biotech, ICIFP and Ajinomoto, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Tannins market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Tannin Content: 93%-96%
Tannin Content: 96%-98%
Tannin Content: More Than 98%
Segmentation by application
Brewing Additives
Food Additives
Fragrance Additives
Feed Additives
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Silvateam
Jiurui Biology & Chemistry
Chicheng Biotech
Guangzhou Topwork Chemical
Shanshan Forest Products Chemical
Zunyi Shi Beiyuan Chemical Engineering
Hubei Tianxin Biotech
ICIFP
Ajinomoto
Rajvi Enterprise
Samana Chemicals Pvt.Ltd
Yunnan Ruibao Biotechnology
Hunan Linong
Gallochem
Xiangxi Gaoyuan
Hunan Shineway Enterprise
WENZHOU OUHAI
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Tannins market?
What factors are driving Edible Tannins market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Tannins market opportunities vary by end market size?
How does Edible Tannins break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Edible Tannins by Company
4 World Historic Review for Edible Tannins by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Edible Tannins by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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