Global Edible Rice Vinegar Market Growth 2023-2029

Global Edible Rice Vinegar Market Growth 2023-2029

Edible Rice Vinegar is the mildest of all, with much less acidity than other kinds of vinegar. It is often used in Asian cooking and is made from fermented rice wine.

LPI (LP Information)' newest research report, the “Edible Rice Vinegar Industry Forecast” looks at past sales and reviews total world Edible Rice Vinegar sales in 2022, providing a comprehensive analysis by region and market sector of projected Edible Rice Vinegar sales for 2023 through 2029. With Edible Rice Vinegar sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Rice Vinegar industry.

This Insight Report provides a comprehensive analysis of the global Edible Rice Vinegar landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Rice Vinegar portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Edible Rice Vinegar market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Rice Vinegar and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Rice Vinegar.

The global Edible Rice Vinegar market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Edible Rice Vinegar is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Edible Rice Vinegar is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Edible Rice Vinegar is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Edible Rice Vinegar players cover Marukan, Mizkan, Eden Foods, Soeos, Kikkoman, Koon Chun, Kimlan Foods, Shuita and Hengshun, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Edible Rice Vinegar market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
White Rice Vinegar
Brewed Rice Vinegar
Others

Segmentation by application
Household
Commercial

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Marukan
Mizkan
Eden Foods
Soeos
Kikkoman
Koon Chun
Kimlan Foods
Shuita
Hengshun
Baoning
Haitian

Key Questions Addressed in this Report

What is the 10-year outlook for the global Edible Rice Vinegar market?

What factors are driving Edible Rice Vinegar market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Edible Rice Vinegar market opportunities vary by end market size?

How does Edible Rice Vinegar break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.