Global Edible Pea Starch Market Growth 2023-2029

Global Edible Pea Starch Market Growth 2023-2029

According to our LPI (LP Information) latest study, the global Edible Pea Starch market size was valued at US$ 13010 million in 2022. With growing demand in downstream market, the Edible Pea Starch is forecast to a readjusted size of US$ 25290 million by 2029 with a CAGR of 10.0% during review period.

The research report highlights the growth potential of the global Edible Pea Starch market. Edible Pea Starch are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Edible Pea Starch. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Edible Pea Starch market.

Pea starch is a type of polysaccharide, a nutrient stored in plants. It is mostly found in seeds and tubers. It is a colorless, odorless white powder that is hygroscopic.

With the rapid rise of the plant-based market, the global demand for plant proteins, especially pea protein, has increased significantly. Pea protein is known as the "King of Plant Proteins" and is facing broad development prospects and is in an unprecedented golden period of growth. Canada and Russia are the world's two largest pea producers and exporters, and China is the world's largest pea consumer and importer. Data show that in the past 10 years, global pea trade volume has increased by 46.9%, reaching 6.6744 million tons in 2020. Canada and Russia have become the world's two largest pea exporters.

Key Features:

The report on Edible Pea Starch market reflects various aspects and provide valuable insights into the industry.

Market Size and Growth: The research report provide an overview of the current size and growth of the Edible Pea Starch market. It may include historical data, market segmentation by Type (e.g., Non-GMO Peas, GMO Peas), and regional breakdowns.

Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Edible Pea Starch market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.

Competitive Landscape: The research report provides analysis of the competitive landscape within the Edible Pea Starch market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.

Technological Developments: The research report can delve into the latest technological developments in the Edible Pea Starch industry. This include advancements in Edible Pea Starch technology, Edible Pea Starch new entrants, Edible Pea Starch new investment, and other innovations that are shaping the future of Edible Pea Starch.

Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Edible Pea Starch market. It includes factors influencing customer ' purchasing decisions, preferences for Edible Pea Starch product.

Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Edible Pea Starch market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Edible Pea Starch market. The report also evaluates the effectiveness of these policies in driving market growth.

Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Edible Pea Starch market.

Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Edible Pea Starch industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.

Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Edible Pea Starch market.

Market Segmentation:

Edible Pea Starch market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Segmentation by type
Non-GMO Peas
GMO Peas

Segmentation by application
Food
Drinks
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Emsland Group
Shandong Jianyuan Bioengineering
Belle Pulses
Cosucra Groupe Warcoing
OMG Labs Private Limited
Mrida Greens & Development Private Limited
Vestkorn
Organicway
A&B Ingredients
Puris
Food Talks
Beyond Meat
Cargill
Oriental Tech
Roquette
Nutri-Pea Limited

Key Questions Addressed in this Report

What is the 10-year outlook for the global Edible Pea Starch market?

What factors are driving Edible Pea Starch market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Edible Pea Starch market opportunities vary by end market size?

How does Edible Pea Starch break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.