Global Edible Olive Oil Market Growth 2023-2029

Global Edible Olive Oil Market Growth 2023-2029

Olive Oil is high nutritive product extracted from the fresh olive fruits. Olive Oil is the key component of Mediterranean diet, found in countries such as Spain, Greece and Italy. It is commercially manufactured by crushing or grinding olives and extracting oil from it through various chemical and mechanical process.

LPI (LP Information)' newest research report, the “Edible Olive Oil Industry Forecast” looks at past sales and reviews total world Edible Olive Oil sales in 2022, providing a comprehensive analysis by region and market sector of projected Edible Olive Oil sales for 2023 through 2029. With Edible Olive Oil sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Olive Oil industry.

This Insight Report provides a comprehensive analysis of the global Edible Olive Oil landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Olive Oil portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Edible Olive Oil market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Olive Oil and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Olive Oil.

The global Edible Olive Oil market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Edible Olive Oil is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Edible Olive Oil is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Edible Olive Oil is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Edible Olive Oil players cover Lamasia, Sovena Group, Gallo, Grup Pons, Maeva Group, Ybarra, Jaencoop, DeoleoCarbonell and Hojiblanca, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Edible Olive Oil market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Extra Virgin Olive Oil
Regular Olive Oil
Olive Pomace Oil

Segmentation by application
Household
Commercial

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Lamasia
Sovena Group
Gallo
Grup Pons
Maeva Group
Ybarra
Jaencoop
DeoleoCarbonell
Hojiblanca
Mueloliva
Borges
Olivoila
BETIS
Minerva

Key Questions Addressed in this Report

What is the 10-year outlook for the global Edible Olive Oil market?

What factors are driving Edible Olive Oil market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Edible Olive Oil market opportunities vary by end market size?

How does Edible Olive Oil break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Edible Olive Oil by Company
4 World Historic Review for Edible Olive Oil by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Edible Olive Oil by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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