Global Edible Oil & Fats Market Growth 2023-2029

Global Edible Oil & Fats Market Growth 2023-2029

Edible Oil & Fats are Oils and fats edible which have similar compositions, but oils are liquid at room temperature and fats are partially solid.

LPI (LP Information)' newest research report, the “Edible Oil & Fats Industry Forecast” looks at past sales and reviews total world Edible Oil & Fats sales in 2022, providing a comprehensive analysis by region and market sector of projected Edible Oil & Fats sales for 2023 through 2029. With Edible Oil & Fats sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Oil & Fats industry.

This Insight Report provides a comprehensive analysis of the global Edible Oil & Fats landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Oil & Fats portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Edible Oil & Fats market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Oil & Fats and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Oil & Fats.

The global Edible Oil & Fats market size is projected to grow from US$ 85650 million in 2022 to US$ 118690 million in 2029; it is expected to grow at a CAGR of 118690 from 2023 to 2029.

Rising importance of vegetable oils as key functional ingredients which reduce the risk of cardiovascular disorders along with lowering the possibility of breast cancer is projected to remain a favorable growth driver.

This report presents a comprehensive overview, market shares, and growth opportunities of Edible Oil & Fats market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Edible Oil
Edible Fat

Segmentation by application
Offline
Online

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Wilmar Internationals
Cargill
Archer Daniels Midland Company
IFFCO
Bunge Limited
Ruchi Soya Industries Ltd.
Aceities Borges Pont S.A.
American Vegetable Oils, Inc.
Avena Nordic Grain Oy
ACH Food Companies, Inc.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Edible Oil & Fats market?

What factors are driving Edible Oil & Fats market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Edible Oil & Fats market opportunities vary by end market size?

How does Edible Oil & Fats break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.