Global Dry Sausage Market Growth 2025-2031

Global Dry Sausage Market Growth 2025-2031

The global Dry Sausage market size is predicted to grow from US$ 5077 million in 2025 to US$ 6402 million in 2031; it is expected to grow at a CAGR of 3.9% from 2025 to 2031.

Dry sausages are a more concentrated form of meat made from beef, pork, poultry, or a combination of meats that are ground, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process.

Raw sausages, which are not submitted to the smoking process, are known as air-dried sausages. This variety of dry sausage is characterized by a highly attractive appearance and by its yeasty-cheesy flavour. Air-dried sausages are marked with or without mould overlay.

Dry sausage is basically split into pork, beef, poultry and others. Among all the types, pork is the largest segment, with a market share of over 56% in 2019.

Dry sausage is widely used in areas of pizza, ready to eat food, meals and others. Pizza and meals occupy nearly 38% and 32% of the global market, respectively, which make them two main application of dry sausage.

WH Group (Smithfield Foods), Campofrío Food Group, Hormel, Tyson Foods (Hillshire Brands), Vienna Beef, Olymel are the key players in the global dry sausage market. However, these top companies made a market share of only about 16%, with the largest company occupying approximately 4% of the global market.

LP Information, Inc. (LPI) ' newest research report, the “Dry Sausage Industry Forecast” looks at past sales and reviews total world Dry Sausage sales in 2024, providing a comprehensive analysis by region and market sector of projected Dry Sausage sales for 2025 through 2031. With Dry Sausage sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dry Sausage industry.

This Insight Report provides a comprehensive analysis of the global Dry Sausage landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dry Sausage portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dry Sausage market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dry Sausage and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dry Sausage.

This report presents a comprehensive overview, market shares, and growth opportunities of Dry Sausage market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Pork Dry Sausage
Beef Dry Sausage
Poultry Dry Sausage

Segmentation by Application:
Pizza
Ready to Eat Food
Meals

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
WH Group (Smithfield Foods)
Campofrío Food Group
Hormel
Tyson Foods (Hillshire Brands)
Olymel
Vienna Beef

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dry Sausage market?

What factors are driving Dry Sausage market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Dry Sausage market opportunities vary by end market size?

How does Dry Sausage break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.