Global Dry Pea Protein Market Growth 2023-2029

Global Dry Pea Protein Market Growth 2023-2029

LPI (LP Information)' newest research report, the “Dry Pea Protein Industry Forecast” looks at past sales and reviews total world Dry Pea Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Dry Pea Protein sales for 2023 through 2029. With Dry Pea Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dry Pea Protein industry.

This Insight Report provides a comprehensive analysis of the global Dry Pea Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dry Pea Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Dry Pea Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dry Pea Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dry Pea Protein.

The global Dry Pea Protein market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Dry Pea Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Dry Pea Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Dry Pea Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Dry Pea Protein players cover Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods and Shandong Huatai Food, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Dry Pea Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)

Segmentation by application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dry Pea Protein market?

What factors are driving Dry Pea Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Dry Pea Protein market opportunities vary by end market size?

How does Dry Pea Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.