Global Dry Pastas and Noodles Market Growth 2025-2031

Global Dry Pastas and Noodles Market Growth 2025-2031

The global Dry Pastas and Noodles market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.

Barilla SpA is the largest producer of dry pastas and noodles in US market, which accounted for more than 28% market share in 2018.

LP Information, Inc. (LPI) ' newest research report, the “Dry Pastas and Noodles Industry Forecast” looks at past sales and reviews total world Dry Pastas and Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Dry Pastas and Noodles sales for 2025 through 2031. With Dry Pastas and Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dry Pastas and Noodles industry.

This Insight Report provides a comprehensive analysis of the global Dry Pastas and Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dry Pastas and Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dry Pastas and Noodles market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dry Pastas and Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dry Pastas and Noodles.

This report presents a comprehensive overview, market shares, and growth opportunities of Dry Pastas and Noodles market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Dry Pastas
Dry Noodles

Segmentation by Application:
Residential
Restaurant
Airplane & Train
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Barilla SpA
TreeHouse Foods
De Cecco
Pastificio Lucio Garofalo
BiAglut
RPs Pasta Company
Quinoa Corporation
Bionaturae
Jinshahe
AMI Operating Inc.
Food Directions Inc
Jovial Foods Inc.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dry Pastas and Noodles market?

What factors are driving Dry Pastas and Noodles market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Dry Pastas and Noodles market opportunities vary by end market size?

How does Dry Pastas and Noodles break out by Type, by Application?