Global Dry Malt Extracts Market Growth 2025-2031

Global Dry Malt Extracts Market Growth 2025-2031

The global Dry Malt Extracts market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

The driving factors for dry malt extracts can include:



1. Convenience and Shelf Stability: Dry malt extracts offer convenience and easy storage compared to liquid malt extracts. They have a longer shelf life and can be kept at room temperature, eliminating the need for refrigeration.



2. Flexibility in Brewing and Baking: Dry malt extracts are versatile and can be used in various brewing and baking applications. They provide fermentable sugars and flavor profiles that contribute to the desired taste and characteristics of the final product.



3. Consistency and Quality: Dry malt extracts are manufactured under controlled conditions, ensuring consistency in flavor, color, and fermentability. This helps brewers and bakers achieve repeatable and desirable results in their recipes.



4. Time and Cost Efficiency: Dry malt extracts save time in the brewing and baking process as they require less handling and preparation compared to using raw grains or liquid malt extracts. They also eliminate the need for mashing and lautering steps, reducing brewing time. Additionally, they can be cost-effective by eliminating the need to purchase and store large quantities of raw ingredients.



5. Convenience for Home Brewers and Hobbyists: Dry malt extracts are popular among home brewers and hobbyists due to their ease of use and convenience. They simplify the brewing process and allow beginners to produce consistent and quality beers without the need for extensive equipment or knowledge.



6. Accessibility and Availability: Dry malt extracts are widely available at brewing supply stores, online retailers, and food ingredient suppliers. Their widespread availability makes them accessible to brewers and bakers worldwide.



7. Consistency in Recipes: Many commercial beer and baking recipes specify the use of dry malt extracts to ensure consistency in the final product. This drives the demand for dry malt extracts by commercial breweries and bakeries.



8. Specialized Brewing and Baking Applications: Dry malt extracts are available in various types, including pale ale, amber, wheat, and specialty malts. These variations cater to specific brewing and baking styles and allow for creativity and customization in recipes.



These driving factors contribute to the popularity and usage of dry malt extracts in both commercial and home brewing and baking industries. They offer convenience, consistency, and flexibility while delivering the desired flavors and characteristics in the final product.

LP Information, Inc. (LPI) ' newest research report, the “Dry Malt Extracts Industry Forecast” looks at past sales and reviews total world Dry Malt Extracts sales in 2024, providing a comprehensive analysis by region and market sector of projected Dry Malt Extracts sales for 2025 through 2031. With Dry Malt Extracts sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dry Malt Extracts industry.

This Insight Report provides a comprehensive analysis of the global Dry Malt Extracts landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dry Malt Extracts portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dry Malt Extracts market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dry Malt Extracts and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dry Malt Extracts.

This report presents a comprehensive overview, market shares, and growth opportunities of Dry Malt Extracts market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Light Dry Malt Extracts
Amber Dry Malt Extracts
Black Dry Malt Extracts

Segmentation by Application:
Bread
Beer
Milk Products
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Axereal
Cargill
Crisp Malting Group
Global Malt
Graincrop Limited
Ireks
Malteurop Group
Muntons
Simpsons Malt
Soufflet Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dry Malt Extracts market?

What factors are driving Dry Malt Extracts market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Dry Malt Extracts market opportunities vary by end market size?

How does Dry Malt Extracts break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.