Global Dried Yeast Market Growth 2025-2031

The global Dried Yeast market size is predicted to grow from US$ 4925 million in 2025 to US$ 7946 million in 2031; it is expected to grow at a CAGR of 8.3% from 2025 to 2031.

Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.

Global Dried Yeast key players include Lessaffre Group, AB Mauri, Lallemand, Angel Yeast, Leiber, etc. Global top five manufacturers hold a share over 70%.

Europe is the largest market, with a share over 35%, followed by North America and Asia both have a share over 45%.

In terms of product, Active Dry Yeast is the largest segment, with a share over 90%. And in terms of application, the largest application is Bakery, followed by Food, Feed, etc.

LP Information, Inc. (LPI) ' newest research report, the “Dried Yeast Industry Forecast” looks at past sales and reviews total world Dried Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Dried Yeast sales for 2025 through 2031. With Dried Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dried Yeast industry.

This Insight Report provides a comprehensive analysis of the global Dried Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dried Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dried Yeast market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dried Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dried Yeast.

This report presents a comprehensive overview, market shares, and growth opportunities of Dried Yeast market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

Active Dry Yeast

Inactive Dry Yeast

Segmentation by Application:

Bakery

Food

Feed

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

Lessaffre Group

AB Mauri/Fleischmann

Lallemand Brewing

Leiber GmbH

Pakmaya

Alltech

Enzym Company

Algist Bruggeman

Kerry Group

Kothari Fermentation and Biochem

Angel Yeast

Guangxi Forise Yeast

Guangdong Atech Biotechnology

Heilongjiang Jiuding Yeast

Dalian Xinghe Yeast

Shandong Bio Sunkeen

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dried Yeast market?

What factors are driving Dried Yeast market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Dried Yeast market opportunities vary by end market size?

How does Dried Yeast break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.