Global Dried Beef Market Growth 2024-2030
Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. It can be served as an appetizer, snack or meal. Dried beef is a feature of many cuisines around the world and has different names and varieties, such as biltong, jerky, pastirma, and suho meso.
The global Dried Beef market size is projected to grow from US$ 2309.6 million in 2023 to US$ 3245.4 million in 2030; it is expected to grow at a CAGR of 5.0% from 2024 to 2030.
LP Information, Inc. (LPI) ' newest research report, the “Dried Beef Industry Forecast” looks at past sales and reviews total world Dried Beef sales in 2023, providing a comprehensive analysis by region and market sector of projected Dried Beef sales for 2024 through 2030. With Dried Beef sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dried Beef industry.
This Insight Report provides a comprehensive analysis of the global Dried Beef landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dried Beef portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dried Beef market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dried Beef and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dried Beef.
The global beef market is expected to grow at a CAGR of 4.8% from 2022 to 2030, driven by the increasing demand for protein-rich food, especially in developing countries. However, the market also faces some challenges, such as animal diseases, environmental and ethical concerns, and health issues related to meat consumption. The meat market is shifting towards poultry, which is cheaper and perceived as healthier than other meats. The canned meat market, which includes dried beef, is also expected to grow at a CAGR of 8.23% from 2022 to 2030, due to the convenience and longer shelf life of canned products.
This report presents a comprehensive overview, market shares, and growth opportunities of Dried Beef market by product type, application, key manufacturers and key regions and countries.
Segmentation by type
Canned
Bagged
Segmentation by application
Supermarkets and Hypermarkets
Convenience Stores
Online Retailers
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kalahari Biltong
Mountain House
Braaitime
Jack Links
Mission Meats
Knauss
Hormel
Old Wisconsin
Ayoba-Yo
Stella & Chewy's
Armour
Cattleman's Cut
Chomps
Chef-mate
Lorissa's Kitchen
Oberto
People's Choice Beef Jerky
Tillamook
Vermont Smoke and Cure
Crumps' Naturals
Cedar Creek Beef Jerky
Zen Principle
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dried Beef market?
What factors are driving Dried Beef market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dried Beef market opportunities vary by end market size?
How does Dried Beef break out type, application?
Please note: The report will take approximately 2 business days to prepare and deliver.