Global Dextrins Market Growth 2025-2031
The global Dextrins market size is predicted to grow from US$ 2797 million in 2025 to US$ 3634 million in 2031; it is expected to grow at a CAGR of 4.5% from 2025 to 2031.
Dextrin is a water-soluble polysaccharide produced by the hydrolysis of starch. Dextrins can be made from almost any starch source, like corn, wheat or potatoes. In this report, we categorize the market into Maltodextrin and Cyclodextrin.
Dextrins are polysaccharides formed by heating dry or acid-modified starches in a process called pyrolysis. They can be used at higher solids levels than native or modified starches, creating stronger bonds, more tack and faster-drying properties than pastes made from unmodified starch. (Description by Cargill Company)
Major global dextrin manufacturers include Qinhuangdao Lihua, Zhucheng Dongxiao, Grain Processing Corp and Roquette. The world's top four manufacturers collectively occupy about 20% of the market share. The Asia-Pacific region is currently the world's largest dextrin market, accounting for approximately 37% of the market. The second and third are Europe and North America, which together account for more than 56%.
LP Information, Inc. (LPI) ' newest research report, the “Dextrins Industry Forecast” looks at past sales and reviews total world Dextrins sales in 2024, providing a comprehensive analysis by region and market sector of projected Dextrins sales for 2025 through 2031. With Dextrins sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dextrins industry.
This Insight Report provides a comprehensive analysis of the global Dextrins landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dextrins portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dextrins market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dextrins and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dextrins.
This report presents a comprehensive overview, market shares, and growth opportunities of Dextrins market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Maltodextrin
Cyclodextrin
Segmentation by Application:
Food and Beverage
Pharm and Cosmetic
Industrial
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Grain Processing Corp
Roquette
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
WGC
Wacker
Ensuiko Sugar Refining
Nihon Shokuhin Kako
Xiwang Group
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihua
Henan Feitian
Yufeng Industrail Group
Shandong Xinda
Yunan Yongguang
Mengzhou Hongji
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dextrins market?
What factors are driving Dextrins market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dextrins market opportunities vary by end market size?
How does Dextrins break out by Type, by Application?
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