Global Dairy Starter Culture Market Growth 2025-2031

Global Dairy Starter Culture Market Growth 2025-2031

The global Dairy Starter Culture market size is predicted to grow from US$ 1178 million in 2025 to US$ 1716 million in 2031; it is expected to grow at a CAGR of 6.5% from 2025 to 2031.

Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.

Global dairy starter culture market is highly concentrated and dominated by Chr. Hansen.The company owns more than 40% sales share worldwide.

Increasing consumer awareness about gut health and the benefits of probiotics is boosting demand for functional dairy products like yogurt, kefir, and fermented cheeses. Starter cultures enriched with probiotics or tailored for functional benefits are seeing significant growth.

Also, there is a strong trend toward starter cultures clean-label products. Dairy producers are demanding starter cultures that are free from GMOs, artificial additives, and preservatives, reflecting consumer preferences for natural and organic food products.

As plant-based dairy alternatives continue to rise in popularity, there is a significant opportunity for producers of starter cultures to develop solutions for plant-based yogurt, cheese, and other fermented products. These cultures can be adapted to work with non-dairy substrates like soy, almond, and oat milk. At the same time, with the rise of functional foods, producers have the chance to create new starter cultures that cater to the probiotic and gut-health trends, helping dairy producers differentiate their products in a crowded market.

LP Information, Inc. (LPI) ' newest research report, the “Dairy Starter Culture Industry Forecast” looks at past sales and reviews total world Dairy Starter Culture sales in 2024, providing a comprehensive analysis by region and market sector of projected Dairy Starter Culture sales for 2025 through 2031. With Dairy Starter Culture sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dairy Starter Culture industry.

This Insight Report provides a comprehensive analysis of the global Dairy Starter Culture landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dairy Starter Culture portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dairy Starter Culture market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dairy Starter Culture and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dairy Starter Culture.

This report presents a comprehensive overview, market shares, and growth opportunities of Dairy Starter Culture market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Mesophilic
Thermophilic
Probiotics

Segmentation by Application:
Cheese
Yoghourt
Buttermilk
Cream
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Chr. Hansen
DSM
Danisco
Lallemand
Sacco System
Dalton Biotecnologie
BDF Ingredients
Lactina
LB Bulgaricum
Bioflag

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dairy Starter Culture market?

What factors are driving Dairy Starter Culture market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Dairy Starter Culture market opportunities vary by end market size?

How does Dairy Starter Culture break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.