Global Cultured Meat Market Growth 2025-2031

The global Cultured Meat market size is predicted to grow from US$ 72.2 million in 2025 to US$ 783 million in 2031; it is expected to grow at a CAGR of 48.8% from 2025 to 2031.

Cultured meat, also known as cultivated meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat.

The core global vendors that provide cultured meat ​include Eat Just, Mosa Meat and Upside Foods (formerly known as Memphis Meats). North America is the world"s largest market, accounting for approximately 55% of the market, followed by Europe and Asia Pacific, accounting for 13% and 4%, respectively. Among them, beef and chicken accounted for 45% and 39% respectively. The most used are meat products and fresh meat, accounting for 87% and 13% respectively.

LP Information, Inc. (LPI) ' newest research report, the “Cultured Meat Industry Forecast” looks at past sales and reviews total world Cultured Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Cultured Meat sales for 2025 through 2031. With Cultured Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cultured Meat industry.

This Insight Report provides a comprehensive analysis of the global Cultured Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cultured Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cultured Meat market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cultured Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cultured Meat.

This report presents a comprehensive overview, market shares, and growth opportunities of Cultured Meat market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

Chicken

Beef

Pork

Seafood

Others

Segmentation by Application:

Meat Products

Fresh Meats

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

Eat Just

Mosa Meat

Upside Foods (formerly known as Memphis Meats)

Future Meat

BlueNalu

Aleph Farms

Meatable

MeaTech 3D

SuperMeat

Integriculture

Shiok Meats

New Age Meats

Avant Meats

Higher Steaks

Finless Foods

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cultured Meat market?

What factors are driving Cultured Meat market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cultured Meat market opportunities vary by end market size?

How does Cultured Meat break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.