Global Cooking Spray Market Growth 2025-2031

The global Cooking Spray market size is predicted to grow from US$ 2702 million in 2025 to US$ 3428 million in 2031; it is expected to grow at a CAGR of 4.0% from 2025 to 2031.

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking.

The major manufacturers in the global cooking spray market are PAM, CRISCO, Wesson, Mazola, etc. The top four manufacturers account for about 70% of the market share.

Among them, PAM has about 40% of the market share.

North America is the largest cooking spray market with a market share of about 60%, followed by Europe with a market share of about 20%.

LP Information, Inc. (LPI) ' newest research report, the “Cooking Spray Industry Forecast” looks at past sales and reviews total world Cooking Spray sales in 2024, providing a comprehensive analysis by region and market sector of projected Cooking Spray sales for 2025 through 2031. With Cooking Spray sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cooking Spray industry.

This Insight Report provides a comprehensive analysis of the global Cooking Spray landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cooking Spray portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cooking Spray market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cooking Spray and breaks down the forecast by Type, by Sales Channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cooking Spray.

This report presents a comprehensive overview, market shares, and growth opportunities of Cooking Spray market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Original No-Stick Cooking Spray
Butter No-Stick Cooking Spray

Segmentation by Sales Channel:
On-Line
Off-Line

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Crisco
Wesson
Baker’s Joy
Mazola
Frylight
Spectrum
Smart Balance
Pompeian
Vegalene

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cooking Spray market?

What factors are driving Cooking Spray market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cooking Spray market opportunities vary by end market size?

How does Cooking Spray break out by Type, by Sales Channel?

Please note: The report will take approximately 2 business days to prepare and deliver.