Global Cooking Oils and Fats Market Growth 2023-2029

Global Cooking Oils and Fats Market Growth 2023-2029


Cooking oil is plant, animal, or synthetic fat that are used in frying, baking, and other purposes of cooking.

LPI (LP Information)' newest research report, the “Cooking Oils and Fats Industry Forecast” looks at past sales and reviews total world Cooking Oils and Fats sales in 2022, providing a comprehensive analysis by region and market sector of projected Cooking Oils and Fats sales for 2023 through 2029. With Cooking Oils and Fats sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cooking Oils and Fats industry.

This Insight Report provides a comprehensive analysis of the global Cooking Oils and Fats landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cooking Oils and Fats portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Cooking Oils and Fats market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cooking Oils and Fats and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cooking Oils and Fats.

The global Cooking Oils and Fats market size is projected to grow from US$ 49 million in 2022 to US$ 58 million in 2029; it is expected to grow at a CAGR of 58 from 2023 to 2029.

United States market for Cooking Oils and Fats is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Cooking Oils and Fats is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Cooking Oils and Fats is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Cooking Oils and Fats players cover Wilmar International, Unilever, ConAgra Foods, Bunge, ABF, ADM, Ajinomoto, United Plantations and Cargill, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Cooking Oils and Fats market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Vegetable
Animal

Segmentation by application
Restaurant
Hotels
Food Processing
Family
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cargill
CHS

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cooking Oils and Fats market?

What factors are driving Cooking Oils and Fats market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cooking Oils and Fats market opportunities vary by end market size?

How does Cooking Oils and Fats break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Cooking Oils and Fats by Company
4 World Historic Review for Cooking Oils and Fats by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Cooking Oils and Fats by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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