Global Confectionery Ingredient Market Growth 2023-2029

Global Confectionery Ingredient Market Growth 2023-2029


Changing consumer lifestyles; R&D & product innovations, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the demand of confectionery ingredients.

LPI (LP Information)' newest research report, the “Confectionery Ingredient Industry Forecast” looks at past sales and reviews total world Confectionery Ingredient sales in 2022, providing a comprehensive analysis by region and market sector of projected Confectionery Ingredient sales for 2023 through 2029. With Confectionery Ingredient sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Confectionery Ingredient industry.

This Insight Report provides a comprehensive analysis of the global Confectionery Ingredient landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Confectionery Ingredient portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Confectionery Ingredient market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Confectionery Ingredient and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Confectionery Ingredient.

The global Confectionery Ingredient market size is projected to grow from US$ 55110 million in 2022 to US$ 70740 million in 2029; it is expected to grow at a CAGR of 70740 from 2023 to 2029.

United States market for Confectionery Ingredient is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Confectionery Ingredient is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Confectionery Ingredient is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Confectionery Ingredient players cover Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods and Tate & Lyle, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Confectionery Ingredient market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Synthetic
Natural

Segmentation by application
Chocolate
Sugar Confectionery
Gum
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cargill
ADM
Olam International
Barry Callebaut
DuPont
DSM
Kerry Group
Arla Foods
Tate & Lyle
Ingredion
AarhusKarlshamn

Key Questions Addressed in this Report

What is the 10-year outlook for the global Confectionery Ingredient market?

What factors are driving Confectionery Ingredient market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Confectionery Ingredient market opportunities vary by end market size?

How does Confectionery Ingredient break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Confectionery Ingredient by Company
4 World Historic Review for Confectionery Ingredient by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Confectionery Ingredient by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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