Global Commercial Wagyu Beef Market Growth 2025-2031

The global Commercial Wagyu Beef market size is predicted to grow from US$ 5416 million in 2025 to US$ 9374 million in 2031; it is expected to grow at a CAGR of 9.6% from 2025 to 2031.

Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan. Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. Wagyu fat has a better flavor and lower melting point than fat in common beef cattle. Further, it contains oleic acid that is considered good for the heart, and it has the lowest cholesterol levels when compared to other red meats, fish, and chicken. Wagyu beef also resembles olive oil and salmon in terms of health benefits due to its high marbling.

Global key players of Commercial Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Rangers Valley, Stone Axe Pastoral Company, etc. The top five players hold a share about 54%. Asia-Pacific is the largest market, and has a share about 81%, followed by North America and Latin America with share 11% and 3%, separately. In terms of product type, Fullblood Wagyu is the largest segment, occupied for a share of 65%. In terms of application, Retailers has a share about 52 percent.

LP Information, Inc. (LPI) ' newest research report, the “Commercial Wagyu Beef Industry Forecast” looks at past sales and reviews total world Commercial Wagyu Beef sales in 2024, providing a comprehensive analysis by region and market sector of projected Commercial Wagyu Beef sales for 2025 through 2031. With Commercial Wagyu Beef sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Commercial Wagyu Beef industry.

This Insight Report provides a comprehensive analysis of the global Commercial Wagyu Beef landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Commercial Wagyu Beef portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Commercial Wagyu Beef market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Commercial Wagyu Beef and breaks down the forecast by Type, by Channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Commercial Wagyu Beef.

This report presents a comprehensive overview, market shares, and growth opportunities of Commercial Wagyu Beef market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

Fullblood Wagyu

Purebred Wagyu

Crossbred Wagyu

Segmentation by Channel:

Retailers

Wholesalers

Direct to Consumer

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

Itoham Foods Inc.

Starzen Co., Ltd.

Australian Agricultural Company (AACo)

Rangers Valley

Snake River Farms

Stone Axe Pastoral Company

Pardoo Beef Corporation

Mizusako Farm Group

Stockyard Beef

Mayura Station

Miratorg

Blackmore Wagyu

Irongate Wagyu

Key Questions Addressed in this Report

What is the 10-year outlook for the global Commercial Wagyu Beef market?

What factors are driving Commercial Wagyu Beef market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Commercial Wagyu Beef market opportunities vary by end market size?

How does Commercial Wagyu Beef break out by Type, by Channel?

Please note: The report will take approximately 2 business days to prepare and deliver.