Global Cocoa Grindings Market Growth 2025-2031

Global Cocoa Grindings Market Growth 2025-2031

The global Cocoa Grindings market size is predicted to grow from US$ 15150 million in 2025 to US$ 24160 million in 2031; it is expected to grow at a CAGR of 8.1% from 2025 to 2031.

Cocoa grinding produces semi-finished cocoa products，such as cocoa liquor, cocoa butter and cocoa powder. They are a key ingredient of chocolate, chocolate syrup, and chocolate confections.

According to the statistical data, currently the grinding of cocoa beans mainly happens in Europe and Africa, which took up about 30.33% and 18.88% of the market share in 2018 respectively.

LP Information, Inc. (LPI) ' newest research report, the “Cocoa Grindings Industry Forecast” looks at past sales and reviews total world Cocoa Grindings sales in 2024, providing a comprehensive analysis by region and market sector of projected Cocoa Grindings sales for 2025 through 2031. With Cocoa Grindings sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cocoa Grindings industry.

This Insight Report provides a comprehensive analysis of the global Cocoa Grindings landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cocoa Grindings portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cocoa Grindings market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cocoa Grindings and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cocoa Grindings.

This report presents a comprehensive overview, market shares, and growth opportunities of Cocoa Grindings market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Organic Cocoa Grindings
Inorganic Cocoa Grindings

Segmentation by Application:
Cocoa Powder
Cocoa Butter
Cocoa Liquor

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Barry Callebaut
Cargill
Nestle
FUJI OIL
Mars
Hershey
Puratos
Olam
Cémoi
ECOM Agroindustrial
Guan Chong
Mondelez
Touton

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cocoa Grindings market?

What factors are driving Cocoa Grindings market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cocoa Grindings market opportunities vary by end market size?

How does Cocoa Grindings break out by Type, by Application?