Global Chicory Powder Market Growth 2025-2031
The global Chicory Powder market size is predicted to grow from US$ 439 million in 2025 to US$ 623 million in 2031; it is expected to grow at a CAGR of 6.0% from 2025 to 2031.
Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world.
Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.
United States market for Chicory Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Chicory Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Chicory Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Chicory Powder players cover Beneo, Cosucra, Sensus, Leroux, Violf, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Chicory Powder Industry Forecast” looks at past sales and reviews total world Chicory Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Chicory Powder sales for 2025 through 2031. With Chicory Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Chicory Powder industry.
This Insight Report provides a comprehensive analysis of the global Chicory Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Chicory Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Chicory Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Chicory Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Chicory Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Chicory Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Roasted Chicory
Chicory Inulin
Chicory Flour
Segmentation by Application:
Food and Beverage
Healthcare Industry
Dietary Supplements
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Beneo
Cosucra
Sensus
Leroux
Violf
PMV Nutrient Products
FARMVILLA
Key Questions Addressed in this Report
What is the 10-year outlook for the global Chicory Powder market?
What factors are driving Chicory Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Chicory Powder market opportunities vary by end market size?
How does Chicory Powder break out by Type, by Application?
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