Global Cheese Powder Market Growth 2025-2031

The global Cheese Powder market size is predicted to grow from US$ 1397 million in 2025 to US$ 1984 million in 2031; it is expected to grow at a CAGR of 6.0% from 2025 to 2031.

Cheese powder is a rich powder made from cheese culture, salt and other ingredients. It looks like the typical cheese in flavor but contains lower moisture. Cheese powder is usually used as a convenient dairy flavoring in the preparation of biscuits, snacks, soups and sauces.

Global Cheese Powder key players include Lactosan, NZMP, Kraft Heinz Ingredients, Kerry, DairiConcepts, etc. Global top five manufacturers hold a share about 30%. North America and Europe is the largest market, both with a share about 30%, followed by Asia-Pacific, with a share about 20 percent. In terms of product, Cheddar Cheese Powder is the largest segment, with a share about 35%. And in terms of application, the largest application is Biscuits, followed by Snacks, Sauces, Soups, etc.

LP Information, Inc. (LPI) ' newest research report, the “Cheese Powder Industry Forecast” looks at past sales and reviews total world Cheese Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Cheese Powder sales for 2025 through 2031. With Cheese Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cheese Powder industry.

This Insight Report provides a comprehensive analysis of the global Cheese Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cheese Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cheese Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cheese Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cheese Powder.

This report presents a comprehensive overview, market shares, and growth opportunities of Cheese Powder market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Cheddar Cheese Powder
American Cheese Powder
Mozzarella Cheese Powder
Gouda Cheese Powder

Segmentation by Application:
Biscuits
Snacks
Soups
Sauces
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lactosan
Kerry
WILD Flavors
Lácteos La Cristina
NZMP
Kraft Heinz Ingredients
DairiConcepts
Primo Cheese
Glanbia Foods
Indesso
Commercial Creamery
All American Foods
Vika BV
LAND O’LAKES
Ballantyne
e Lactalis
Kanegrade
Blue Grass Dairy
Grozette
Dairy Farmers of America
IBT InterBioTech
Rogue Creamery
Schwarzwaldmilch Dairy Ingredients
Food Source International
Hoosier Hill Farm
Aarkay
Chilchota

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cheese Powder market?

What factors are driving Cheese Powder market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cheese Powder market opportunities vary by end market size?

How does Cheese Powder break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.