Global Cell-based Meat Market Growth 2023-2029

Global Cell-based Meat Market Growth 2023-2029

LPI (LP Information)' newest research report, the “Cell-based Meat Industry Forecast” looks at past sales and reviews total world Cell-based Meat sales in 2022, providing a comprehensive analysis by region and market sector of projected Cell-based Meat sales for 2023 through 2029. With Cell-based Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cell-based Meat industry.

This Insight Report provides a comprehensive analysis of the global Cell-based Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cell-based Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Cell-based Meat market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cell-based Meat and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cell-based Meat.

The global Cell-based Meat market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Cell-based Meat is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Cell-based Meat is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Cell-based Meat is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Cell-based Meat players cover Future Meat, Mosa Meat, Upside Foods, SuperMeat, IntegriCulture, GOOD Meat, Aleph Farms, Shiok Meats and Wildtype, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Cell-based Meat market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Chicken
Pork
Beef
Crustaceans
Fish

Segmentation by application
Nuggets
Burgers
Meatballs
Sausages
Sushi
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Future Meat
Mosa Meat
Upside Foods
SuperMeat
IntegriCulture
GOOD Meat
Aleph Farms
Shiok Meats
Wildtype
Finless Foods
Avant Meats
BlueNalu
Ivy Farm

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cell-based Meat market?

What factors are driving Cell-based Meat market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cell-based Meat market opportunities vary by end market size?

How does Cell-based Meat break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.