Global Caviar Market Growth 2024-2030

Global Caviar Market Growth 2024-2030

Caviar refers to the processed and salted roe (eggs) of various species of sturgeon, a type of fish found in both saltwater and freshwater. Sturgeon roe is considered a delicacy and is highly valued for its rich, buttery flavor and distinctive texture. Caviar is often served as a gourmet appetizer or garnish.

The global Caviar market size is projected to grow from US$ 432 million in 2024 to US$ 817 million in 2030; it is expected to grow at a CAGR of 11.2% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Caviar Industry Forecast” looks at past sales and reviews total world Caviar sales in 2023, providing a comprehensive analysis by region and market sector of projected Caviar sales for 2024 through 2030. With Caviar sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Caviar industry.

This Insight Report provides a comprehensive analysis of the global Caviar landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Caviar portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Caviar market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Caviar and breaks down the forecast by Type, by End User, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Caviar.

Global core caviar producers include Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon, Black River Sturgeon and Beluga Inc VIDIN. The top 5 manufacturers account for nearly 48% of the global market share. Europe is the world's largest consumer market for caviar, accounting for approximately 40% of the market, followed by the North American market.

In terms of product type, Malossol caviar occupies a dominant position, accounting for 54% of the market share. At the same time, in terms of application, restaurants are the largest application area, accounting for 74%.

This report presents a comprehensive overview, market shares, and growth opportunities of Caviar market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Malossol Caviar
Pressed Caviar
Salted Caviar
Pasteurized Caviar

Segmentation by End User:
Restaurants
Household

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Agroittica Lombarda
Caviar de France
Sterling Caviar
Sturgeon
Black River Sturgeon
Beluga Inc VIDIN
Caviar Court
Caviar de Riofrio
Osage Caviar
Aviar Galilee Farm
Caviar Creator
Russian Caviar House
California Caviar Company
Hangzhou Qiandaohu Xunlong Sci-tech
Hubei Tianxia Fisheries
Amur Group
Runzhao Fisheries

Key Questions Addressed in this Report

What is the 10-year outlook for the global Caviar market?

What factors are driving Caviar market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Caviar market opportunities vary by end market size?

How does Caviar break out by Type, by End User?

Please note: The report will take approximately 2 business days to prepare and deliver.