Global Cassava Starch Market Growth 2023-2029

Global Cassava Starch Market Growth 2023-2029

Cassava starch is obtained from the roots of the cassava plant, which is found in equatorial regions between the Tropic of Cancer and the Tropic of Capricorn. The name cassava is generally applied to the roots of the plant, whereas tapioca is the name given to starch and other processed products. The large central pith of the cassava roots is the starch-reserve flesh and can range in starch content from as low as 15% to as high as 33%.
LPI (LP Information)' newest research report, the “Cassava Starch Industry Forecast” looks at past sales and reviews total world Cassava Starch sales in 2022, providing a comprehensive analysis by region and market sector of projected Cassava Starch sales for 2023 through 2029. With Cassava Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cassava Starch industry.
This Insight Report provides a comprehensive analysis of the global Cassava Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cassava Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Cassava Starch market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cassava Starch and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cassava Starch.
The global Cassava Starch market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
In Chinese Market, Cassava Starch key players include Nong Ken, Gao Yuan, ROI ET Group, etc. Global top 3 manufacturers hold a share over 18%.
In terms of product, Modified Starch is the largest segment, with a share over 76%. And in terms of application, the largest application is Industry, followed by Food and Beverage, Others.
This report presents a comprehensive overview, market shares, and growth opportunities of Cassava Starch market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Native Starch
Modified Starch
Segmentation by application
Industrial
Food and Beverage
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Nong Ken
Gao Yuan
ROI ET Group
CP Intertrade
Chol Charoen
Thai Wah
Thanawat Group
Bangkok Starch
Thai Flour
Chaiyaphum Plant Products
Banpong Tapioca
North Eastern Starch
FOCOCEV
Hung Duy

Key Questions Addressed in this Report
What is the 10-year outlook for the global Cassava Starch market?
What factors are driving Cassava Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Cassava Starch market opportunities vary by end market size?
How does Cassava Starch break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.